Kandy Chai Tea ….. Coming Soon

Originating from the name of the home of Ceylon Tea and where tea was first planted in Sri Lanka, Kandy is a major city located in the Central Province. We have stitched this bright, light tea that possesses strength and body, with a selection of spices to compliment the cup.

Our chai blend is intense in flavour, richly aromatic, and brews a warming spiced cup.

1. Add 15g of Kandy Chai, 2tsp sugar, and 10g honey to a jug.
2. Brew with 50g of boiling water for 50 seconds.
3. Add 200g of hot milk, agitate, and strain.

• Ceylon Black Tea
• Star Anise
• Cloves
• Cardamon Pod
• Cinnamon
• Peppercorn